Job Type Permanent / Full Time Working Experience 3 - 5 Years Education Level Diploma Industry Hospitality Jobs Qualifications Minimum of a Degree or Diploma in Culinary science or any related certificate.
2 to 3 years’ experience as a Sous Chef in a 3 to 5 star hotelFamiliar with industry’s best practicesExcellent record of kitchen and staff managementKnowledge of various cooking methods, ingredients, equipment and proceduresProficient in Microsoft Office SuiteStrong leadership abilitiesGood communication skillsGood interpersonal skills Description
Eden Gardens Hotels is a boutique 4 star luxury property - opening soon in the heart of Tesano. This boutique hotel will house 30 luxurious rooms and suites.
A well-appointed restaurant and bar as well as an intimate café in the reception area. Fully equipped Conference and meeting rooms can cater for small and medium sized groups.
Entertainment Facilities include a Pool, Spa, Gym and Hair Salon as well as a children’s play area.
Eden Gardens Hotels is looking to employ Sous Chef who will be responsible for planning and directing food preparation in kitchens.
This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.