Responsible for all aspects of operations of the restaurant to day to day staff management and guests. Provide leadership and strategic planning to all departments in support of Restaurant service culture.
Also needs to be able to manage between profitability and guest satisfaction
Minimum Qualification : Degree
Experience Level : Executive level
Experience Length : 5 years
Manage the restaurant adequately and ensure customers satisfaction and profit maximization
Total Operational and financial responsibility for an individual restaurant
Directly perform hands-on work on an ongoing basis to train employees
Respond to customer service needs or otherwise role model appropriate behaviours in the restaurant
Provide overall leadership, recognize and motivate member of the team, coach and train the team for operational excellence
How to Apply?
Please log in to see application instructions.